Culinary Herbs
Learning about Herbs Used in Food
 

Culinary Herb Guide

Cultivation of Hops

Site: To grow hops, the soil should be tilled to create a weed free area. A strong support system is need for the plant to climb on. Look for space along fences, garage, or property lines. The soil should be worked into a fine, condition prior to planting, preferable fertile and deeply dug.

Propagation: Reproduce female plants only. Divide roots and separate rooted stems and sucker in spring. Take cuttings in early summer. Avoid sowing, as plant gender is unknown for
2 - 3 years.

Growing: Grow hops plants three feet apart against support. Hops can be grown indoors but they seldom flower.

Harvesting: Pick young side shoots in spring. Gather young leaves as required. Pick ripe flowers in early autumn. Collect stems in late autumn.

Culinary Uses: Use dried ripe female flowers to flavor, clear and preserve beer. Parboil male flowers and toss into salads.

Blanche young leaves to remove bitterness. Add to soups.

Steam young side shoots and serve like asparagus.

 

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