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Side Dishes

Oregano Roasted Eggplant	Sour Cream and Chive Mashed Potatoes
Roasted Red Potatoes	Thyme Roasted Sweet Potatoes
Cilantro Rice	Green Beans with Tarragon
Roasted Potato Wedges	Herbed Tomatoes
Creamed Succotach	Baked Brown Rice
Lemon Herb Green Beans	Roasted Asparagus with Fresh Thyme
Green Beans with Shallots and Tarragon	Asparagus with Tarragon Vinaigrette
Roasted Asparagus with Sage Brown Butter	Grilled Sage Portobello Mushrooms
Fennel Stuffing	Brussels Sprouts with Fennel