Culinary Herb Descriptions - A pictorial guide for Common Culinary Herbs

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Window Pot of Herbs

Just click on the links below for a brief description of each culinary herb and its uses.


Angelica	Fenugreek	Mustard
Arugula (Salad Herb)	Fines Herbes	Mints
Basil	Garden Cress (Salad Herb)	Mitsuba
Bay Leaves	Garlic Chives	Nasturtium (Salad Herb)
Bergamot / Bee Balm	Hoja santa	Oregano
Borage	Horseradish	Parsley
Bouquet Garni	Hops	Perilla
Calendula / Marigold	Hyssop	Rice Patty Herb
Caraway	Juniper	Rosemary
Chervil	Lavender	Sage
Chicory / Succory	Lemon Balm	Salad Burnet
Chives	Lemon Grass	Savory
Cilantro/Coriander	Lemon Verbena	Scented Geraniums
Costmary / Alecost	Lettuce (Salad Herb)	Sorrel (French)
Curry Plant	Lovage	Stevia
Dill	Marjoram	Sweet Cicely
Epazote	Marsh Mallow	Tarragon
Fennel	Meliot / Sweet Clover	Thyme

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