|
Ingredients
2 pounds asparagus, rough ends snapped
off
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 sprigs fresh thyme
1/2 teaspoon fresh cracked black pepper
Kosher salt
Instructions
|
|
Place asparagus in casserole dish; sprinkle minced
cloves over asparagus. Dot with butter and drizzle with
oilive oil. Sprinkle with thyme leaves and fresh cracked
black pepper and salt to taste.
Bake in a 350 degree preheated oven for 20 minutes;
toss ingredients and roast for 20 more minutes.
|