Baked Herb Feta

Ingredients

2 – 6 ounce packages of feta
1 tablespoons chopped fresh rosemary
1 tablespoons chopped fresh oregano
1 tablespoons chopped fresh thyme
2 tablespoons olive oil
freshly cracked black pepper

Instructions

Preheat oven to 180C or 350F degrees.

Place
the feta on a 12 inches square of foil. Mix together
the freshly chopped herbs and press on to the sides
of the feta. Drizzle with the oil and season to taste
with cracked black pepper. Gently fold the sides and
ends of the foil over to make a parcel.

Place on a baking tray and bake for 10 -15 minutes until
the feta is soft.
Drain any excess liquid before serving and serve either
hot or cold chopped in salads, with bread or as part
of a cheese platter