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Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons cold unsalted butter, cut into bits
2 oz coarsely grated extra-sharp Cheddar (3/4
cup)
1 1/2 tablespoons chopped fresh dill
3/4 cup whole-milk plain yogurt
1/3 cup whole milk
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Instructions
Put oven rack in middle position and preheat oven to
400°F.
Pulse flour, baking powder, sugar, baking soda, and
salt in a food processor until combined. Add butter
and pulse until mixture resembles coarse meal. Add Cheddar
and dill and pulse until just combined. Whisk together
yogurt and milk, then add to food processor and pulse
until dough just comes together. Spoon 12 (1/4-cup)
mounds of dough about 2 inches apart onto an ungreased
large baking sheet and bake until puffed and pale golden,
12 to 15 minutes.
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