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Ingredients
2 pounds Yukon Gold or russet potatoes (peeled
or unpeeled)
1/4 cup (1/2 stick) butter
1 cup sour cream
1/3 cup chopped chives
1/4 cup prepared horseradish
Salt
Pepper
Instructions
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Place potatoes in large saucepan; cover with cold water.
Bring to boil, reduce heat to medium, and simmer until
tender, about 20 minutes. Drain well; cool slightly.
Peel and mash potatoes; place in large saucepan. Over
medium heat, dry out potatoes for 2 minutes, stirring
occasionally.
Stir butter into potatoes. Whisk sour cream, chopped
chives, and horseradish in medium bowl. Fold sour cream
mixture into potatoes. Season with salt and pepper if
desired.
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