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Ingredients
1 dried chipotle chile or 1/2 teaspoon canned
chipotle chile puree
1 cup tomatoes, chopped (or one can chopped tomatoes
undrained)
1/2 pound chicken breasts, cut in 3/4
5 cups chicken broth
1 tablespoon chili powder
1/4 cup cilantro, chopped
1/2 bunch cilantro, tied with string
1 cup fresh or frozen corn
2 cloves garlic, minced
1/4 cup lime juice
1 onion, chopped
Sour cream, garnish
Tortilla chip strips, baked
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Instructions
Heat broth in medium pot. Add onion, garlic, chili
powder, tomatoes, bunch cilantro and chile. Simmer for
15 minutes.
Add chicken and simmer until cooked (about 10 minutes).
Discard bunch cilantro.
Add corn and cook 2-3 minutes. Add chopped cilantro
and lime juice. Garnish with sour cream and baked tortilla
strips (cut corn tortillas in strips, spray with cooking
spray, bake in 350 degree oven until crisp).
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