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Ingredients
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved
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Instructions
Whisk together olive oil and vinegar. Combine tomatoes,
cucumber, bell pepper, ren onion, radishes, chopped
parsley and feta. Pour dressing over salad and toss.
Divide and stuff halved pita breads.
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