Grilled Sage Portobello Mushrooms

Side Dishes

Serves
4

Ingredients

4 large portabella mushrooms
Olive oil
Salt
Pepper
12 sage leaves, roughly chopped (more if desired)

2 garlic cloves, minced (more if desired)
2 tablespoons Italian parsley or cilantro
1/4 cup butter
Lemon wedges

Instructions

Brush mushrooms with oil and salt and pepper. Put sage,
cilantro and garlic with butter in small pan. Saute
over low heat about 5 minutes.

Grill mushrooms about 2 minutes per side or until tender.

Spoon the sage mixture with the butter over each mushroom.
Squeeze lemon juice over just before serving.