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Ingredients
2 tablespoons wine vinegar
1/2 teaspoon Dijon-style mustard
1/3 to 1/2 cup olive oil, or to taste
1 1/2 teaspoons minced fresh parsley leaves
1 1/2 teaspoons minced fresh chives
1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon
dried
1 1/2 teaspoons minced fresh chervil or 1/2 teaspoon
dried
Instructions
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In a bowl combine the vinegar, the mustard, and salt and
pepper to taste, add the oil in a stream, whisking, and
whisk the dressing until it is emulsified. Stir in the
parsley, the chives, the tarragon, and the chervil. |