Herb Grilled Shrimp

Entrees

Serves
6

Ingredients

2 pounds large shrimp, peeled and deveined (16-20
per pound)
3 garlic cloves, minced
1 medium yellow onion, small diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 teaspoon dry mustard
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup olive oil
Juice of one lemon

Instructions

Combine all the ingredients and allow them to marinate
for 1 hour at room temperature (or cover and refegerate
for up to 2 days).

Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
Heat grill and brush gill with oil to prevent sticking.
Grill the shrimp for only 1 – 1 1/2 minutes on each
side