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Ingredients
3 stalks fresh lemongrass, outer
leaves discarded and root ends
trimmed
3 cups water
3/4 cup fresh mint leaves, washed well & spun
dry
3/4 cup sugar
Instructions
Thinly slice as much of lemongrass
stalks as possible, discarding dried thin upper
portion. In a saucepan simmer water with lemongrass,
covered, 5 minutes. Add mint and simmer, uncovered,
1 minute. Remove pan from heat and add sugar,
stirring until dissolved.
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