Instructions
Finely chop garlic in processor. Add basil and
1/2 teaspoon salt. Process until basil is finely
chopped, scraping down sides of bowl occasionally.
With machine running, gradually blend in oil.
Add cheese; process to blend
well. Season with pepper. Transfer to bowl. (Can be
made 2 days ahead. Place plastic wrap directly onto
surface of Pistou; refrigerate.)
Note: Use as a dip with bread, as a condiment on burgers
and chicken sandwiches or use as a seasoning in soups
and sauces.