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In a large bowl, whisk together the flour, cheese,
rosemary, baking powder, salt and pepper. Make a well
in the center. Whisk eggs with water. Pour into well.
Stir to combine.
On lightly floured surface knead dough until smooth
(about 20 times). Divide into thirds and roll each third
into a log about 1 1/2 inches in diameter.
Place on ungreased baking sheet and flatten slightly.
Bake logs in preheated 350F degree oven (180C) for about
30 minutes or until golden. Remove from oven and let
cool for 5 minutes.
Cut diagonally into 1/2 inch thick slices. Place cut
side down on baking sheet and continue cooking for another
30 minutes, turning halfway through.
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