Rosemary Sun Dried Tomato Bread

Ingredients

1/2 cup water
1/4 cup milk
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh rosemary, snipped into small pieces

1/3 cup parmesan cheese, grated
2 cups bread flour
2 teaspoons yeast
1/4 cup chopped sun-dried tomatoes

Instructions

Add all ingredients except tomatoes to bread machine
in the order listed, making a little indention in the
flour for the yeast.

Turn on machine (use white bread setting).

If tomatoes are packed in oil, first blot them dry with
a paper towel.
Cut or snip tomatoes into small pieces – but do not
add them until after the first knead.
If your machine has a fruit & nuts setting, add
them when that beeper goes off.