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Ingredients
4 bonelss pork loin chops, 3/4 inch thick
4 teaspoons olive oil
1 teaspoon dried sage
1/2 teaspoon black and red pepper blend
1/2 teaspoon dried rosemary leaves
1/2 teaspoon salt
Instructions
Heat contact grill for 5 minutes.
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Wash chops and pat dry.
In a small container, thoroughly mix the seasonings
together. Drizzle half the oil over the chops, sprinkle
with half the seasoning mix. Turn chops over and repeat
with oil and remaining seasoning mix. Place on heated
grill and cook until meat thermometer inserted in center
reads 160 degrees. Serve immediately.
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