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Ingredients
1 cup mayonnaise *
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 – 3 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
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Instructions
Whisk all ingredients in medium bowl to blend. Season
with salt and pepper. Cover; chill at least 1 hour and
up to 2 days.
* This recipe can be lightened up by using 1/2 cup
light mayonnaise and 1/2 cup fat free plain yogurt.
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